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We use  produce from the garden to make our own food and drink. We’re sharing our seasonal recipes so you can try them too.

Sweet Chestnut Loaf

Sweet Chestnut Loaf

Sweet chestnuts are one of nature’s treasures. Here’s a recipe to turn these rich pickings into a delicious nut loaf.

Vegan Pesto Pasta

Vegan Pesto Pasta

Vegan, fresh and fragrant – homemade pesto sauce with a subtle nutty flavour and a lemony zing.

Pea and Bean Smash

Pea and Bean Smash

Here’s your next ‘something on toast’ fixation. And you had the ingredients in the cupboard all along.

Lattice Cherry Pie

Lattice Cherry Pie

We’re lucky to have three cherry trees in the orchard. Perfect for making Nanny’s lattice cherry pie.

Dandelion Jam

Dandelion Jam

With dandelions a-plenty at this time of the year why not give jam making a try with these beautiful yellow blooms.

Vegan Dahl

Vegan Dahl

A great curry for when you’re in a hurry. Easy, delicious and as hot as you like it.

Spicy Pumpkin Soup

Spicy Pumpkin Soup

Through my kitchen trials this recipe emerged; a fragrant, silky smooth and mildly spiced soup, making it the perfect warmer to keep you going on frosty winter days.

Fig Frangipane Tart

Fig Frangipane Tart

With soft, sweet figs and crisp, crumbly based wrapped in delicious frangipane – it’s one epic veggie dessert.

Traditional Apple Pie

Traditional Apple Pie

The sweet mushy apples combined with the crisp crumbly pastry make this a perfect warming desert on a cold evening.

Slow-Roasted Tomato Soup

Slow-Roasted Tomato Soup

This is a great recipe to use a glut of tomatoes. whether home-grown or shop bought. Prepared overnight a delicious, fresh soup for lunch.

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